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Category: Vegetarian (or easily can be)

not your grandma's haluski recipe - cabbage and noodles with brussels sprouts and napa cabbage

Not your grandma’s haluski

January 7, 2020 Laurel Miltner Leave a comment

I’m a sucker for haluski, the Eastern European comfort dish of cabbage and noodles. It’s an almost perfect midwest winter…

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Posted in: Recipes, Healthy & tasty on a budget, Vegetarian (or easily can be), Winter Filed under: Brussels sprouts, cabbage, noodles
roasted root vegetable tabbouleh with beet hummus and pita crisps

Roasted root vegetable tabbouleh (tabouli)

December 4, 2019 Laurel Miltner Leave a comment

How to make roasted root vegetable tabbouleh Ingredients: 1/2 c bulgar, hydrated and drained 2 cups roasted root vegetables, chopped…

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Posted in: Fall, Healthy & tasty on a budget, Potluck pleasers, Vegan (or easily can be), Vegetarian (or easily can be), Winter Filed under: bulgar, herbs, root vegetables, tabbouleh
fried sweet potato falafel

Sweet potato falafel [Vegan, GF]

November 19, 2019 Laurel Miltner Leave a comment

I really like falafel, but sometimes it feels like a bit of a summer dish. Last winter, I got a…

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Posted in: Winter, Fall, Healthy & tasty on a budget, Recipes, Vegan (or easily can be), Vegetarian (or easily can be) Filed under: chickpeas, sweet potatoes
moist cornbread in cast iron skillet

The most moist* cornbread you’ll ever make without a box

October 22, 2019 Laurel Miltner Leave a comment

I love to cook. I think (and I’m told) that I’m good at it most of the time. I enjoy…

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Posted in: Potluck pleasers, Baked goods, Recipes, Vegetarian (or easily can be)

Summer squash & chickpea salad

July 29, 2019 Laurel Miltner Leave a comment

I came across this roasted pattypan squash and chickpea salad a few years back when I was participating in a…

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Posted in: Recipes, Healthy & tasty on a budget, Midsummer, Salads, Vegetarian (or easily can be) Filed under: anchovies, capers, chickpeas, chives, cilantro, dill, green onion, lemon, mint, parsley, summer squash

Southwest sweet potato salad

April 14, 2016 Laurel Miltner Leave a comment

This spicy, salty, sweet & savory southwest sweet potato salad recipe is great for a potluck or other entertaining.

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Posted in: Healthy & tasty on a budget, Potluck pleasers, Recipes, Salads, Vegetarian (or easily can be) Filed under: black beans, chorizo, entertaining, potluck recipes, quinoa, sweet potatoes

Carrot, chickpea & farro salad

July 9, 2013 Laurel Miltner Leave a comment

What follows isn’t really a recipe, per se, so much as a guide to inspire you when you find your refrigerator and cabinets lacking, but have some common staples on hand.

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Posted in: Healthy & tasty on a budget, Recipes, Salads, Vegetarian (or easily can be) Filed under: carrots, chickpeas, farro

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Topics and ingredients

anchovies apples asparagus bacon basil black beans bok choy bread breakfast broth Brussels sprouts bulgar burger cabbage capers carrots chicken chickpeas chives chorizo cilantro corn cranberries CSA dill dried fruit easy egg eggs entertaining farro food science fries Garlic Expressions gochugaru gochujang granola green beans green onion green peppers herbs homemade snacks homemade takeout Italian sausage j kenji lopez-alt kimchi Korean rice cakes lemon marinade mint mushrooms noodles nut butter nuts onion Parmigiano Reggiano parsley pasta pie pork potatoes potluck recipes pro-am pumpkin quinoa rant real food Reference rice risotto root veg root vegetables serious eats spices ssamjang stock stuffing summer squash super upsetting cookbook about sandwiches sweet potatoes tabbouleh Thanksgiving the food lab turkey tyler kord wang mandoo
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