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Category: cook the book

(Almost) smashed burgers and crispy homemade fries

August 19, 2016 Laurel Miltner Leave a comment

An attempt at making J. Kenji Lopez-Alt’s smashed burgers and Joel Robuchon’s slow-cooked fries, all from The Food Lab cookbook.

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Posted in: cook the book, Recipes Filed under: burger, fries, j kenji lopez-alt, serious eats, super upsetting cookbook about sandwiches, the food lab, tyler kord

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