Who doesn’t like burgers? No one. Shooooot, even vegetarians want to get down with some burger action.; that’s why you see a vegetarian option on almost every burger menu these days.
So, of course, we decided that it was our mission to eat a bunch of burgers in Chicago and share our thoughts with you, dear readers, all in one place, so you can navigate this city’s burger options with ease. We’ll share our thoughts on what we think are key burger needs, but the bottom-line baromoter will be: Would I have been happier with Wendy’s?
(Yes, it’s fast food but damn, it’s the one of the best fast food burgers out there.)
- Presentation: Does it look appetizing?
- Eatability: Can I actually fit this in my mouth?
- Burger Seasoning: Salt, pepper, and seasoning levels.
- Temp/Doneness/Juiciness: It is cooked properly, is it dry?
- Combination: Bun, Cheese, Toppings (Does it add or detract from the overall experience of the burger? Especially for “signature” burgers.)
Chicago burger battle
This is a WORK IN PROGRESS
Current Standings: Rocking Horse>Standard Bar
-The Bacon Jam Burger. (sorry, no picture. It’s a dark place)
- Presentation: Good size, not so tall that we couldn’t eat it but also felt like we got our money’s worth.
- Eatability: Solid two hander.
- Burger Seasoning: 9/10 Tasted meaty and had great seasoning.
- Temp/Doneness/Juiciness: We ordered it medium but it was closer to medium rare. Not the worst thing in the world.
- Combination: 7/10. Flavors were great but it was the texture was one note. It’s served w/out a garden so it was lacking in any kind of crunch. Throw on some crispy bacon and I’d inhale this beast.
- Wendy’s? Maybe. If we’re just going for food, yes. If food and beers then no.
Bottom line: All in all it’s a good burger for the price ($11) with the two-dollar truffle tots (which are basically crack BTW). The reason you’d come here besides the crack tots is undoubtedly the atmosphere. It’s located in Logan Square and has a dive bar/hipster rock vibe that makes this a great joint to get a beer and burger with buds.
– The Cortland St. Burger.
- Presentation: Impressive, tall, slightly intimidating.
- Eatability: Initial impression was WTF? But it worked.
- Burger Seasoning: 4/10. Was bland. Was lacking in the typical beef flavor.
- Temp/Doneness/Juiciness: Cooked properly, but a little cold. More watery than juicy.
- Combination: 6/10. Bites with the bacon were best, needed the salt. The rest of the toppings were fairly typical. Cheese difficult to detect. Bun was good quality.
- Wendy’s? Yep. Too expensive for the experience.
Bottom Line: Overall it worked but was nothing out of the ordinary. We picked it because it had won the 2012 Chicago Magazine award and 2013 Roscoe Village Burger Fest award although I can’t really see why… Maybe they produced a better burger for the event. It wasn’t busy when we were there.