The other day, my partner Brock came home with a chicken of the woods (Laetiporus sulphureus) mushroom he found walking…
I came across this roasted pattypan squash and chickpea salad a few years back when I was participating in a…
Visiting my brother and sister-in-law (and their kiddos) in Southern Ohio for 4th of July weekend, we were graciously invited…
An attempt at making J. Kenji Lopez-Alt’s smashed burgers and Joel Robuchon’s slow-cooked fries, all from The Food Lab cookbook.
This spicy, salty, sweet & savory southwest sweet potato salad recipe is great for a potluck or other entertaining.
Recipe for homemade nut-butter granola, a salty-sweet granola with big clusters. Perfect for snacking and mixing with yogurt, fruit, etc.
A super simple and tasty citrus marinade for chicken. Can be served on salad, with rice or potatoes — really anything!
Food giant Archer-Daniels-Midland just bought Wild Flavors, a food science company that manipulates food to extract the “bad” stuff and still make it tasty. Isn’t that great? Maybe not.
I (Laurel) love asparagus in the spring. It’s a sign of all the produce coming in the next few months,…
Make General Tso’s chicken at home, for about the same cost and about the same time you’d wait for delivery to arrive.