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Omnivore Adventures

A celebration of slow food, craft food, home cooking, and feeding framily.
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homemade chicken stock in the pot

Easy homemade chicken stock recipe (AKA garbage stock)

February 18, 2020 Laurel Miltner Leave a comment

This is the easiest recipe for homemade chicken stock I can give you. It’s the cheapest, too. Why? Because it’s…

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Posted in: Basics, Recipes Filed under: broth, chicken, stock
not your grandma's haluski recipe - cabbage and noodles with brussels sprouts and napa cabbage

Not your grandma’s haluski

January 7, 2020 Laurel Miltner Leave a comment

I’m a sucker for haluski, the Eastern European comfort dish of cabbage and noodles. It’s an almost perfect midwest winter…

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Posted in: Recipes, Healthy & tasty on a budget, Vegetarian (or easily can be), Winter Filed under: Brussels sprouts, cabbage, noodles
turkey yogurt dried fruit and spice mixture for biryani

How to make leftover turkey biryani – with pictures!

December 17, 2019 Laurel Miltner Leave a comment

I love making Thanksgiving dinner. I also love having leftovers the next day, and having even more leftover turkey that…

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Posted in: Middle Eastern (or inspired) Filed under: dried fruit, rice, spices, turkey
italian korean fusion rice cakes in pot

Korean rice cake recipe (not too spicy, Italian fusion ish) 

Laurel Miltner Leave a comment

Back in March 2018, I had the opportunity to go to Adobe Summit in Las Vegas with a few coworkers.…

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Posted in: Asian (or Asian inspired) Filed under: bok choy, gochugaru, gochujang, Italian sausage, Korean rice cakes, ssamjang
roasted root vegetable tabbouleh with beet hummus and pita crisps

Roasted root vegetable tabbouleh (tabouli)

December 4, 2019 Laurel Miltner Leave a comment

How to make roasted root vegetable tabbouleh Ingredients: 1/2 c bulgar, hydrated and drained 2 cups roasted root vegetables, chopped…

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Posted in: Fall, Healthy & tasty on a budget, Potluck pleasers, Vegan (or easily can be), Vegetarian (or easily can be), Winter Filed under: bulgar, herbs, root vegetables, tabbouleh
turkey leftovers made into kimchi fried rice

What to do with turkey leftovers: Make turkey-kimchi fried rice

Laurel Miltner Leave a comment

[Insert something here] and kimchi friend rice is a staple in our household. In most cases, we wing it with…

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Posted in: Uncategorized
fried sweet potato falafel

Sweet potato falafel [Vegan, GF]

November 19, 2019 Laurel Miltner Leave a comment

I really like falafel, but sometimes it feels like a bit of a summer dish. Last winter, I got a…

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Posted in: Winter, Fall, Healthy & tasty on a budget, Recipes, Vegan (or easily can be), Vegetarian (or easily can be) Filed under: chickpeas, sweet potatoes
moist cornbread in cast iron skillet

The most moist* cornbread you’ll ever make without a box

October 22, 2019 Laurel Miltner Leave a comment

I love to cook. I think (and I’m told) that I’m good at it most of the time. I enjoy…

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Posted in: Potluck pleasers, Baked goods, Recipes, Vegetarian (or easily can be)

Kitchen staples

October 19, 2019 Laurel Miltner Leave a comment

I’m a creature of habit. In the kitchen, when I find an ingredient that works for me, it becomes a…

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Posted in: Uncategorized Filed under: Reference
leftover bao wang mandoo tacos

What to do with leftover bao buns? Make tacos!

October 14, 2019 Laurel Miltner Leave a comment

If you find yourself with leftover bao buns and aren’t sure how to successfully reheat them (or even if you…

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Posted in: Leftover remix, Recipes, Tacos Filed under: eggs, kimchi, pork, wang mandoo

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Categories

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  • Basics (1)
  • By the season (7)
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    • Late summer (1)
    • Midsummer (1)
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  • Healthy & tasty on a budget (7)
  • Leftover remix (1)
  • Middle Eastern (or inspired) (1)
  • Potluck pleasers (4)
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  • Sometimes we go on food rants (1)
  • Tacos (1)
  • Uncategorized (2)
  • Vegan (or easily can be) (3)
  • Vegetarian (or easily can be) (7)

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